• Oregon Coast & Sunriver Vacation Rentals

Personal Chef

Don't feel like cooking? Try a professional!

Pure Ingredients

The Cook - Susan Zimmerman
Elevated Home Cooking in Bend/Sunriver
I`m happy you stopped by to read about my service. I love to explore different foods in different parts of the country, and I am proud to call the Northwest my home. I was born and raised in Ohio but launched my business and learned to cook in Fort Worth, Texas in 2006 after making a career shift out of the non-profit world. Southwestern and Southern styles of cooking remain big inspirations for me.
Living in Oregon, with its enthusiastic local and organic food scenes, it`s easy to stay inspired. Cooking in the Northwest is exciting: local farms abound, the restaurant scene is world-class, sustainability counts, and people here love healthy food. I`m excited to cook something for you, using all the experience and skill I have. Because cooking is also a process of sharing stories and skills, I am looking forward to meeting you, learning where you`re from and what you love to eat!
Location: Sunriver, Oregon (They come to you!)
Phone: 541-550-9220

Bad Boys Barbecue

Allow us to assist you in entertaining you and your guests with the mouth-watering aroma.

We prepare selected meats and dishes for you, so you can relax, take time and enjoy your event!

All bookings must have a non refundable deposit of at least 50% down to reserve the date. All balances must be paid in full at least two weeks prior to service date.
Location: 65310 Swalley Rd, Bend #B, OR 97701
Phone: 541-383-2523

My 24 Hour Chef (Chef Josh Riffle)

My 24 Hour Chef, LLC is a personal Chef Service that prepares gourmet meals in homes, vacation facilities, even backcountry sites. We provide solutions to all your culinary needs; from a small dinner party to three meals a day for larger groups. We take pride in fresh and seasonal ingredients sourcing from local farms and businesses! Let My 24 Hour Chef help you design the perfect culinary experience!
Location: Bend, OR
Phone: 541-678-0295